Blogs

The Future of Plant-Based Instant Noodles: Trends & Innovations The demand for plant-based foods continues to surge as consumers prioritize health, sustainability, and ethical eating. Instant noodles, a staple convenience food,

Why Packaging and Labeling Matter for Export Success Poor labeling is one of the top reasons for customs rejection in both the EU and the US. Each region has strict regulations

Why Regional Flavor Customization Drives Sales   Flavor is the first factor consumers judge when choosing instant noodles. Yet, flavor preferences differ wildly between markets — from spicy tom yum

Why Private Labeling Works for New Food Entrepreneurs Launching a food brand doesn’t require your own factory or massive investment. Private labeling — partnering with an OEM like Kimdee —

Why FDA Compliance Is Non-Negotiable for U.S. Food Imports Exporting instant noodles to the United States requires full compliance with the U.S. Food and Drug Administration (FDA). Missing or incorrect steps