Blogs

Exporting to the U.S.? Here’s What the FDA Expects Instant noodles may seem simple, but exporting them to the U.S. requires careful compliance with FDA food safety regulations. One missing label

Why Retailers Love Limited Edition SKUs Retail buyers are hungry for novelty — and limited edition instant noodles create urgency, drive foot traffic, and increase average basket size. Whether it's a

QR Codes Are More Than Marketing — They’re Protection Food fraud is a growing concern across global markets. Counterfeit instant noodles, fake certifications, and repackaged bulk products all pose risks to

Why the UAE Is a Strategic Market for Instant Noodle Brands With a strong demand for halal-certified, high-quality, and internationally branded foods, the United Arab Emirates (UAE) is a prime target

Why Smart Pricing is Critical for Global Expansion No matter how innovative your instant noodle product is, misaligned pricing can kill its market potential. Pricing needs to reflect local purchasing power,