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Blogs

    From Factory to Shelf: How Kimdee Supports OEM Clients from Idea to Export

    From Factory to Shelf: How Kimdee Supports OEM Clients from Idea to Export

    Your OEM Partner From Day 1 to Global Retail   Launching an instant noodle brand is more than just choosing …

    2025 Instant Noodle Flavor Trends | Kimdee

    Flavor Trend Report: Top Instant Noodle Flavors for 2025

    Why Flavor Trends Drive Sales in the Instant Noodle Market   Consumer expectations for instant noodles have evolved. It’s no …

    Food Certifications for UK and ASEAN Export | Kimdee

    What Food Certifications Matter in the UK & ASEAN

    Why Certifications Can Make or Break Your Export Deal   Food buyers in the UK and Southeast Asia (ASEAN) don’t …

    Vegan Instant Noodle OEM: Flavorful and Compliant

    Customizing Vegan Noodle Recipes Without Compromising Taste

    Why Taste Still Matters in Vegan Instant Noodles   Vegan instant noodles are growing in demand across global markets, but …

    How to Work With Distributors in Southeast Asia

    How to Work With National Distributors in Southeast Asia

    Why Distributors Are the Gateway to SEA Retail Success   Southeast Asia (SEA) is one of the most fragmented and …

    Instant Noodle Packaging Trends for 2026 | Kimdee

    Instant Noodle Packaging Trends for 2026

    Why Packaging Is Now as Important as Flavor   In 2026, your instant noodle product needs more than good taste …