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How to Pass US FDA Inspection for Exporting Instant Noodles

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How to Pass US FDA Inspection for Exporting Instant Noodles

  • Home
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  • How to Pass US FDA Inspection for Exporting Instant Noodles
Pass US FDA Inspection for Instant Noodle Exports | Kimdee

Exporting to the U.S.? Here’s What the FDA Expects

 

Instant noodles may seem simple, but exporting them to the U.S. requires careful compliance with FDA food safety regulations. One missing label or incorrect facility registration can block your shipment or result in a costly recall.

At Kimdee, we help private label brands prepare every step for FDA-approved export — from manufacturing to packaging and documentation.

 


 

1. Register Your OEM Factory with the FDA

 

Every food manufacturer exporting to the U.S. must be registered under the FDA Food Facility Registration Program and renew it annually.

  • OEM factory must have a valid FDA registration number

  • Renewal is required every even-numbered year (e.g., 2024, 2026)

  • Designate a U.S. agent for communication with the FDA

🔗 Learn more: FDA Facility Registration Guide

 


 

2. Comply with Labeling and Nutrition Rules

 

Your product packaging must follow FDA guidelines for:

  • Ingredient list (descending order by weight)

  • Allergen declaration (milk, eggs, soy, etc.)

  • Nutrition facts panel (formatted per U.S. standard)

  • English-language content only

  • Serving size and number of servings clearly stated

At Kimdee, we offer FDA-compliant labeling templates for instant noodle products.

 


 

3. Prepare for Border Inspection

 

The U.S. Customs and Border Protection (CBP) works with the FDA to inspect food imports at the port of entry. Expect:

  • Visual inspection of packaging

  • Verification of documentation

  • Possible sample testing (especially for new brands)

  • Importer of Record (IOR) must be declared

📦 Your product could be detained or rejected if documentation or labeling is incorrect.

 


 

4. Submit Prior Notice Before Shipping

 

You must file a Prior Notice of Imported Food to the FDA before your shipment arrives. This includes:

  • Description of the food

  • Manufacturer info

  • Anticipated arrival time

  • Port of entry

Use the FDA Prior Notice System Interface (PNSI) for submission. Kimdee supports brands by generating the required export info with each order.

 


 

5. Use an FDA-Experienced OEM Partner

 

Mistakes in paperwork or packaging can stop your shipment — and damage your brand. Work with a manufacturer that:

  • Has passed previous FDA inspections

  • Understands U.S. ingredient rules (e.g., MSG disclosure)

  • Can help complete Prior Notice and labeling

Kimdee’s production partners are FDA-registered and experienced with noodle and ready meal exports to the U.S. market.

 


 

FAQ

 

Q1: What is the cost of FDA registration?
Registration is free. However, some services may charge to act as your U.S. agent.

 

Q2: Does the factory need to be inspected before export?
Not always, but the FDA may inspect your facility — especially if issues arise at the border.

 

Q3: Can you ship without English labeling if it’s sold in ethnic stores?
No. All food imported into the U.S. must be labeled in English.

 

Q4: Can Kimdee help prepare FDA documents for export?
Yes. We provide full documentation and support for FDA-compliant OEM noodle exports.