When entering global markets, your food product must do more than taste great — it must meet the strict standards of buyers, regulators, and retailers.
Certifications are the fastest way to build trust with buyers, pass customs checks, and gain shelf space in international supermarkets.
At Kimdee, we work with certified OEM manufacturing partners in Asia to help food brands meet all the export-ready requirements. Here’s a breakdown of the top 5 certifications that matter in the food industry — and what they mean for your business.
✅ 1. HACCP (Hazard Analysis Critical Control Points)
HACCP is a foundational food safety system that identifies and controls hazards throughout the manufacturing process.
Why buyers care:
Required in most developed markets
Ensures proactive risk prevention
Signals consistent food safety standards
🔍 Most buyers consider HACCP a non-negotiable baseline for ready-to-eat foods like instant noodles.
✅ 2. BRCGS (British Retail Consortium Global Standard)
BRC is a leading global certification focused on quality, food safety, and operational criteria.
It is required by many major UK and EU retailers.
What it covers:
Food safety management systems
Product traceability
GMP and facility hygiene
Compliance with EU food laws
Why it matters:
BRC-certified OEM manufacturers are trusted by retail chains across Europe and Asia.
✅ 3. ISO 22000 (International Food Safety Management)
ISO 22000 provides a globally recognized framework for food safety, combining ISO and HACCP principles.
Benefits for your brand:
Accepted across more than 150 countries
Helps meet import standards in emerging markets
Builds internal process control and documentation
At Kimdee, many partner facilities maintain dual ISO and HACCP certification.
✅ 4. Halal Certification
If you’re targeting the Middle East, Southeast Asia, or Muslim consumers worldwide, Halal certification is essential.
What buyers expect:
Certification from recognized Islamic bodies
Clear ingredient and supply chain documentation
No cross-contamination with non-Halal substances
We support Halal OEM production through certified partners in China and Malaysia.
✅ 5. FDA Registration (for US Export)
To export to the United States, your food manufacturing facility must:
Be registered with the US FDA
Comply with labeling and nutrition requirements
Submit Prior Notice for all shipments
Kimdee helps brands meet all FDA requirements and provides export documentation support.
🔗 Read: How to Pass a US FDA Food Inspection →
📦 Launch with Global Trust
At Kimdee, we help food brands:
✔ Choose the right certifications for their export markets
✔ Manufacture in certified OEM facilities
✔ Navigate documentation and logistics for global shipping
📩 Ready to start your compliant product line?
Email: carlng@kimdeefoods.com
🔗 Explore OEM food manufacturing →
