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    Halal Certification for Instant Noodles | Export to the Middle East

    Exporting to the Middle East: Halal Requirements for Instant Foods

    The Middle East is one of the fastest-growing markets for ready-to-eat and packaged foods — especially instant noodles and meals …

    Top 5 Certifications Buyers Expect from Export-Ready Food Products

    Top 5 Certifications Buyers Expect from Export-Ready Food Products

    When entering global markets, your food product must do more than taste great — it must meet the strict standards …

    How to Choose the Right OEM Manufacturer for Food Brands | Kimdee

    How to Choose the Right OEM Manufacturer for Your Food Brand

    Choosing the right OEM (Original Equipment Manufacturer) is one of the most critical decisions for food brands — especially those …

    What Clean Label Means for Instant Foods | Kimdee

    Clean Label Instant Foods: What Counts and What Doesn’t

    “Clean label” is more than a buzzword — it’s a growing consumer standard.As buyers become more ingredient-conscious, brands that can …

    Low MOQ Private Label Food Manufacturing | Kimdee

    Why Low MOQ Matters in Private Label Food Manufacturing

    Launching a food product used to mean big volume, big risk, and big capital.But with the rise of agile OEM …

    How to Pass US FDA Inspection for Food Export | Kimdee

    How to Pass US FDA Inspection for Exporting Instant Noodles

    Exporting food products to the United States?Then your product — and your manufacturing facility — must comply with US FDA …