Blogs

As health awareness grows globally, sodium content has become a key factor in food purchasing decisions.Retailers, especially in the EU and US, now demand low sodium instant meals to meet

The instant noodle market is evolving rapidly — driven by health-conscious consumers, premium convenience seekers, and global flavor adventurers.As we look toward 2026, brands that want to stay relevant need

The instant noodle category is evolving fast — and today’s consumers are hungry for more than just convenience.They want nutrition, functional benefits, and better macros. That’s where high-protein instant noodles

If you're building a food business, one of the biggest questions you’ll face is:Should you buy bulk instant noodles and repackage them yourself — or invest in private label OEM

Vegan food demand is rising worldwide — and instant meals are no exception.From flexitarians to fully plant-based consumers, brands that offer vegan-friendly instant noodles are winning market share fast.At Kimdee,